Saturday from 11am
CATTIVO £11
Cattivo Small Batch Gin, rhubarb and ginger tonic, rosemary and ginger
CANOVA £11
Canova Hall Small Batch Gin, elderflower and lemon tonic, Crème de Mûre, blueberries, blackberries and lemon
MARTELLO £11
Martello Hall Small Batch Gin, tonic, lemon & lime ice ball, orange and mint
SERATA £11
Serata Hall Small Batch Gin, blood orange and cinnamon tonic, grapefruit, orange and orange bitters
SICILY SLOE £11
Handmade Sloe gin, lemon tonic, lemon ice cubes and maraschino cherry extract
THE UNICORN £11
Our small batch Magic Blue Gin, tonic, grapefruit and rose petals
Above are our favourite recipes made with our own small batch gins.
If you prefer we have our house G&T with lime £8.8
Our spirits are served in 50ml measures as standard.
Please ask your bartender if you prefer a different size.
We’ve got our own gin still. Handmade for us. It's called Victor and makes our Cattivo Small Batch Gin. You'll find him below ground in our Cocktail Club.
DARKER & STORMIER £12
Goslings rum, ginger beer, lime juice, fresh ginger, Wray & Nephew over-proof rum and crystallised ginger
DUTCH KILLS £11
Pineapple rum, coconut essence, banana sugar, lime juice, pineapple ice cubes. Served long
DELMANO £11
Rosemary rum, fresh mango, lime juice, pressed apple juice, smoked rosemary sprig
HAZELNUT ESPRESSO MARTINI £11
Espresso, Santa Teresa rum, Frangelico, Kahlua, hazelnuts, chilli and chocolate bitters (just ask if you prefer the classic version)
JOEY’S EXOTIC PUNCH £11
Sailor Jerry’s rum, tropical juices, honey, passionfruit syrup topped with Kraken rum tiger stripes, hunk of pineapple and a maraschino cherry
RASPBERRY COLETTE £12
Raspberry vodka, Crème de Mûre, lychee juice, lemonade, sugar syrup and lime juice
BLOODY HOT MARY £11
Vodka, chillies, Frank’s Hot Sauce, fresh ginger, Worcester sauce, tomato juice, port, celery salt and pepper
APPLES & PEARS COLLINS £11
Pear vodka, homemade rosemary sugar syrup, apple & lemon juices and soda water
CHILL BEFORE DARK £12
Locally distilled vodka, Chase elderflower liqueur, mint leaves, elderflower & mint CBD soda
CUCUMBER & MINT MARTINI £8
Vodka, cucumber, mint and lemon juice
TOMMY’S BY TOM £12
Don Julio Blanco, lime juice, agave, a touch of peach juice served on the rocks
PATRON SAINT £12
Patrón XO Cafe, vodka, double espresso, brown sugar syrup, double cream float
PISTACHIO MARGARITA £12
Don Julio tequila, lime juice, Cointreau, pistachio sugar, pistachio, sea salt & agave rim
WATERMELON MARGARITA £9
Blended El Jimador tequila, Passoa, Cointreau, lime juice and watermelon
PEACH OUT £12
Olmeca Blanco, Merlet Crème de Pêche, agave, Trip Peach & Ginger CBD with a peach slice and ginger
ALBION NEGRONI (NEGRONI OUR WAY) £11
Kamm & Sons aperitif, Dolin Rouge vermouth, gin and orange bitters
CUCUMBER & ELDERFLOWER COLLINS £10
Gin, Chase elderflower, lemon juice, soda and cucumber
JACK’S BRAMBLE £11
Cattivo Small Batch gin, Chambord, cherry bitters, fresh lemon juice and maraschino cherry extract
ROBERTA SOUR £11
Basil infused gin, lemon juice, apple juice, egg white and sugar syrup
STAY FABULOUS £12
Homemade pink gin, rose petal liqueur, sweet
CRAY CRAY £12
La Fée Blanche Absinthe, Crème de Pêche, lemon juice, tarragon, sugar dusting
BARREL AGED OLD FASHIONED £12
Woodford Reserve from our barrel, orange bitters, demerara and maraschino cherry extract
SEASONAL CAIPIRINHA £10
Abelha Silver Organic Cachaça, brown sugar, muddled seasonal fruits and limes
SOURS from £12
We have the tools and skills to deliver all the classic sours. Take your pick
CLASSIC MARTINIS AND MANHATTANS from £10
We love making the classics also. We can tailor to taste and have great base spirits and vermouths on our back bar.
VIRGIN COCKTAILS £6
We have loads of great ingredients. Give us some guidance and we will do the rest.
FOR ALL OTHER COCKTAILS £MP
Place your trust in us, we are more than qualified to please
All our straws are compostable
APEROL SPRITZ £8.6
Aperol, soda water, Prosecco (Feel free to switch Aperol to another aperitif. We have a few alternatives.)
RED BERRY SPRITZ £10
Aperol. Raspberry vodka, Crème de Mûre, fresh berries, soda and frizzante,
ELDERFLOWER & LEMON SPRITZ £9
Citrus Vodka, elderflower liqueur, elderflower & lemon tonic and Prosecco
STRAWBERRY & KIWI HARD SELTZER (LOW CALORIE) £7.5
Vodka, soda water, strawberry, kiwi
PEACH HARD SELTZER (LOW CALORIE) £7.5
Vodka, soda water, peach
RASPBERRY HARD SELTZER (LOW CALORIE) £7.5
Vodka, soda water, raspberry
CATTIVO LAGER £5.2
MORETTI (4.6%) £4.8
LUCKY SAINT (0.5%) £4.7
ESTRELLA Daura Damm, Gluten-free (5.4%) £5.2
SXOLLIE Cider (4.5%) £6.5
BRIXTON BREWERY Low Voltage Session IPA (4.3%) £6
ESTRELLA Free Damm Lager (0%) £4
LOCAL BREWER STOUT Ask for our current stout £MP
We change our range all the time, working with local breweries and suppliers. Ask your bartender for their recommendation
175ml / 250ml / Bottle
GARGANEGA Veneto, Italy
£5.6 / £7.9 / £24
TREBBIANO Abruzzo, Italy
£6.7 / £9.5 / £28
SAUVIGNON BLANC
Springfield Estate, Robertson, South Africa
£9.2 / £13.2 / £39
175ml / 250ml / Bottle
MONTEPULCIANO Abruzzo, Italy
£5.9 / £8.4 / £25
PRIMITIVO Puglia, Italy
£7 / £10 / £30
LDN CRU BARBERA BARBICAN
West Brompton, London
£9.2 / £13.2 / £39
175ml / 250ml / Bottle
GRENACHE ROSÉ
Languedoc-Roussillon, France
£6.7 / £9.5 / £28
125ml / Bottle
PROSECCO
£4.9 / £29
PINK PROSECCO £30
VEUVE CLIQUOT
Reims, France £70
Bottle
LAMBRUSCO CLASSICO
Emilia-Romagna, Italy £28
LA FÉE ABSINTHE PARISIENNE
68% France £11 for 50ml
In collaboration with Marie-Claude Delahaye, founder and curator of the French Absinthe museum. Ideal for those setting sail on the absinthe journey.
LA FÉE SUISSE
53% France (Swiss in style) £25 for 50ml Served straight up with iced water.
A clear 'La Bleue' with a smooth texture and delicate anise and herb flavour. Its perfect balance means that, as is Swiss tradition, sugar is not needed.
JADE 1901 ABSINTHE
53% France (Swiss in style) £25 for 50ml Served straight up with iced water.
French eau de vie pot-distilled, infused with whole botanicals and rested for an average three years before bottling. It has a classic botanical colouration that delivers a long, woody green finish.
GREEN VELVET BLANCHE ABSINTHE, BLACK LABEL
48% Switzerland £18 for 50ml Served straight up with iced water.
Made to an 1898 family recipe in the village of Couvet in the Val-de-Travers, with spring water from the region and herbs from the Jura.
LEOPOLD'S ABSINTHE VERTE
65% USA £18 for 50ml
Botanicals include anise seed, fennel and grande wormwood. Naturally coloured by steeping the distillate in colouring herbs such as lemon balm and hyssop. One of the best from the USA.
LA FÉE FRANCAISE
68% France £22 for 50ml
An extra superior absinthe distilled in the historical town of Pontarlier, the French homeland of absinthe.
Allergies or intolerances? We don’t list every ingredient on our menus so please ask your server for all allergen information. You can also contact us on 020 3096 2236 or email us at bookings@cattivobar.com for all allergen information.
An optional service charge of 12.5% will be added to your bill for eat in.
FRICCO(fried parmesan crisps) £4
FRIED OLIVES with goat’s cheese £5
MUSHROOM & TRUFFLE ARANCINI salsa di noci £6
‘NDUJA & TALEGGIO ARANCINI rocket pesto £6
CAULIFLOWER CHEESE ARANCINI (VEGAN) thyme, pistachio pesto £6
SPENDINI Fried truffle cheese and finocchiona with truffle mayonnaise £9
BURRATA heritage tomatoes, rocket pesto, pangrattato, rocket, gnocco fritto £13
HOT FRIED CHICKEN SANDWICH Hot mustard, red pesto, pickled chillies & radishes, crispy onions, parmesan crisp, brioche bun £12
TRUFFLE FRIED CHICKEN SANDWICH Truffle mayonnaise, truffle salami, parmesan crisp, radishes, crispy onions, brioche bun £12
VEGAN FRIED CHICKEN SANDWICH Cashew cheese, green chilli sauce, pickled chillies & radishes, crispy onions, brioche bun £12
BEETROOT GNOCCHI (VEGAN) Pistachio pesto, walnuts, rocket, sage £12
TOP TRUFFLE TAGLIATELLE Truffle taleggio, fonduta, crispy mushrooms & shallots, pink peppercorns, lemon zest and parmesan crisp £14
ROCK STAR RIGATONI Burrata, balsamic roast tomatoes, spinach, pine nuts, rocket pesto, lemon zest and parmesan crisp £15
SLOW BEEF RIGATONI 12 hour slow beef ragu, flat leaf parsley and parmesan crisp £14
SPICY RAGU TAGLIATELLE Sicilian sausage & ‘nduja ragu, ricotta and parmesan crisp £14
CHEF’S MEATBALLS ‘Nduja tomato sauce, spaghetti, parmesan, gremolata and oregano £13
FETA & WATERMELON SALAD Tomato, cucumber, rocket, mint, pomegranate, roast olives and peppers £12
FRIED CHICKEN SALAD
Choose from Vegan fried chicken & green chilli sauce or Buttermilk fried chicken & jalapeño mayo, Tomato, cucumber, rocket, roast olives and peppers £12
ZUCCHINI FRIES aioli £6
TRUFFLE SQUASH FRIES truffle mayonnaise £6.5
TRIPLE COOKED CHIPS ‘nduja ketchup £4.5 / share£8
ROCKET & FENNEL SALAD roast garlic £4
BOMBOLONI with Nutella or jam £5
Allergies or intolerances? We don’t list every ingredient on our menus so please ask your server for all allergen information. You can also contact us on 020 3096 2236 or email us at bookings@cattivobar.com for all allergen information.
An optional service charge of 12.5% will be added to your bill for eat in.
If you are having brunch with us on Saturday, you can go bottomless with
TWO HOURS of BOTTOMLESS DRINKS.
All our FOOD is homemade, from our pastas, small plates and gnocchi through to our bomboloni (Italian doughnuts) with Nutella or jam
Below ground, our cocktail club is open all-day and late-night so you can carry the party on.
TWO HOURS OF BOTTOMLESS FUN
PROSECCO COCKTAILS Bottomless Prosecco with lots of homemade cordials and juices to make the best sparkling cocktails, including Bellini's, Rossini's and Mimosa's.
CATTIVO RUM PUNCH
BLOODY MARY'S From the kitchen bar.
FRIED OLIVES with goat’s cheese £5
MUSHROOM & TRUFFLE ARANCINI salsa di noci £6
‘NDUJA & TALEGGIO ARANCINI hot red pesto £6
CAULIFLOWER CHEESE ARANCINI (VEGAN) thyme, pistachio pesto £6
SPENDINI Fried truffle cheese and finocchiona with truffle mayonnaise £9
BURRATA heritage tomatoes, rocket pesto, rocket, gnocco fritto £13
HOUSE FRIED CHICKEN Fried buttermilk chicken, hot mustard, watermelon, jalapenos and jalapeno mayo £11
VEGAN FRIED CHICKEN Green chilli sauce, spinach, watermelon and red chillies £11
AVOCADO AND FETA TOAST Avocado, feta, chilli, roast tomatoes, lemon and nut dukkah £10
A - LIST AVOCADO TOAST Straciatella, balsamic roast tomatoes, lime crème fraiche, pickled radish & beetroot, almonds and lemon zest £12
BEETROOT GNOCCHI (VEGAN) Pistachio pesto, walnuts, rocket, sage £12
ROCK STAR RIGATONI Burrata, balsamic roast tomatoes, spinach, pine nuts, rocket pesto, lemon and parmesan crisp £15
SLOW BEEF RIGATONI 12 hour slow beef ragu, flat leaf parsley and parmesan crisp £14
TOP TRUFFLE TAGLIATELLE Truffle taleggio, fonduta, crispy mushrooms & shallots, pink peppercorns, lemon and parmesan crisp £14
SPICY RAGU TAGLIATELLE Sicilian sausage & ‘nduja ragu, ricotta and parmesan crisp £14
FRIED CHICKEN SALAD
Choose from Vegan fried chicken & green chilli sauce or Buttermilk fried chicken & jalapeño mayo
Tomato, cucumber, rocket, roast olives and peppers £12
Swap sourdough to gluten free bread +£1
ZUCCHINI FRIES aioli £6
TRUFFLE SQUASH FRIES truffle mayonnaise £6.5
TRIPLE COOKED CHIPS 'nduja ketchup £4.5 / share £8
ROCKET & FENNEL SALAD roast garlic £4
BOMBOLONI with Nutella or jam £5
Allergies or intolerances? We don’t list every ingredient on our menus so please ask your server for all allergen information. You can also contact us on 020 3096 2236 or email us at bookings@cattivobar.com for all allergen information.
An optional service charge of 12.5% will be added to your bill for eat in.