Saturday from 11am
Every Thursday from 5pm
Cattivo
Cattivo Small Batch Gin, rhubarb and ginger tonic, rosemary and ginger / £11
Teatro
Teatro Hall Yuzu Gin, tonic, mandarin orange rind, lime leaves and rosemary / £11
Allora
Allora Hall Small Batch Amalfi Lemon Gin, lemon and lime ice ball, light tonic, lemon and basil / £11
Canova
Canova Hall Small Batch gin, elderflower and lemon tonic, Creme de Mure, blueberries, blackberries and lemon / £11
Martello
Martello Hall Small Batch gin, tonic, lemon & lime ice ball, orange and mint / £11
Serata
Serata Hall Small Batch Gin, blood orange and cinnamon tonic, grapefruit, orange and orange bitters / £11
Pink Gin
Our small batch Tiny Tower Liquor Pink Gin, tonic, framboise, lemon and raspberries / £11
The Unicorn
Our small batch Magic Blue Gin, tonic, grapefruit and rose petals / £11
Above are our favourite recipes made with our own small batch gins. If you prefer we have our house G&T with lime / £9.5
Our spirits are served as 50ml measures as standard. Please ask your bartender if you prefer a different size.
Victor
We’ve got our own gin still. Handmade for us. It’s called Victor and makes our Cattivo Small Batch Gin. You’ll find him below ground in our Cocktail Club
Negroni
Gin, Campari, Belsazar Red Vermouth and orange rind / £11
Cucumber & Elderflower Collins
Gin, Chase elderflower liqueur, lemon, soda and cucumber / £11
Jack's Bramble
Canova Hall Small Batch gin, Chambord, cherry bitters, fresh lemon juice and maraschino cherry extract /£12
Roberta Sour
Basil infused gin, lemon juice, apple juice, egg white and sugar syrup / £12
Sage & Apple Pie
Broken Clock vodka, sage sugar syrup, lime juice, cider brandy, apple juice. Charged with a cider float / £12
Raspberry Colette
Raspberry vodka, Creme de mure, cranberry juice, lemonade, sugar syrup and lime juice / £12
Apples & Pears Collins
Pear vodka, homemade rosemary sugar syrup, apple and lemon juices and soda / £12
Blue Mermaid
Our magical, colour-changing cocktail. Blue mango vodka, blue pea flower syrup, mago and tonic / £13
Paloma
Patrón Silver, grapefruit & lime juice, agave, soda, sea salt rim and grapefruit / £13
Mezcal Negroni
Monte Alban mezcal, Campari, Belsazar Red vermouth, lime and orange rind / £12
Cherry Tequila Sour
El Rayo Plata, cherry brandy, lime juice, sugar, egg white and maraschino cherry / £13
Peach Out
Tequila, Crème de Peche, agave, Trip Peach & Ginger CBD with a peach slice and ginger / £12
Darker & Stormier
Goslings rum, ginger beer, lime juice, fresh ginger, Wray & Nephew over-proof rum and crystallised ginger / £13
Delmano
Rosemary rum, muddle mango, lime juice, pressed apple juice and a smoked rosemary sprig / £11
Dutch Kills
Pineapple rum, coconut liqueur, Wray & Nephew rum, coconut rum, banana liqueur, pineapple ice cubes. Served long / £13
Joey's Exotic Punch
Sailor Jerry’s rum, tropical juices, honey, passionfruit syrup topped with Kraken rum tiger stripes, hunk of pineapple and a maraschino cherry / £12
Cremosa Espresso Martini
Coffee tequila, espresso, brown sugar syrup and double cream float / £12
Hazulnut Espresso Martini
Espresso, Santa Teresa rum, Frangelico, Kahlua, chilli and chocolate bitters / £13
Espresso Martini
Espresso, vodka, Kahlua, sugar and coffee beans / £12
Cherry Chocolate Espresso Martini
Espresso, vodka, cherry brandy, cacao, sugar and maraschino cherry / £12
Almond Espresso Martini
Espresso, Amaretto, Kahlua, sugar, crushed almonds / £12
Hibiscus Margarita
Tequila, triple sec, hibiscus sugar, lime juice, rose petal rim. Served on the rocks. / £12
Tommy's By Tom
Tequila, lime juice, agave, a touch of peach juice, served on the rocks / £12
Pistachio Margarita
Tequila, lime juice, Cointreau, pistachio sugar and sea salt & agave rim / £12
Watermelon Magarita
Tequila, Passoa, Cointreau, lime juice, sugar rim and watermelon / £12
Chilli Margarita
Tequila, lime juice, agave, our chilli infused Cointreau, lime and chilli / £12
Barrel Aged Old Fashioned
Woodford Reserve from our barrel, orange bitters, demerara and maraschino cherry extract / £13
Cray Cray
La Fée Absinthe Parisienne, Crème de Pêche, lemon juice and sugar / £13
Seasonal Caipirinha
Abelha Silver Organic Cachaça, brown sugar, muddled seasonal fruits and limes / £11
Sours
We have both the tools and skills to deliver all the classic sours. Take your pick from £12
Classic Martinis and Manhattans
We love making the classics also. We can tailor to your taste and have great base spirits and vermouths on our back bar from £11
Virgin Cocktails
We have loads of great ingredients. Give us some guidance and we will do the rest / £7
For all other Cocktails
Place your trust in us, we are more than qualified to please / £MP
Metal Cocktail Straws £3
All our other straws are paper and bamboo
Patrón Silver
Tequila from Mexico made with Blue Agave / £5
Ilegal Mezcal
Reposado mezcal from Mexico / £5.7
Jagerbomb / £6
Frangelico
Hazelnut liqueur / £3.5
Homemade Limoncello
Made by our Head Bartender / £3
All-out Limoncello
Our homemade limoncello topped with absinthe / £3.5
Aperol Spritz
Aperol, Soda water, prosecco / £9.5
Red Berry Spritz
Raspberry vodka, Crème de Mure, fresh berries, soda and frizzante / £10.5
Elderflower & Lemon Spritz
Citrus Vodka, elderflower liqueur elderflower & lemon tonic and Prosecco / £10.5
White Claw Hard Seltzers
Lime, Black Cherry or Mango / £5.5
ON TAP
Cattivo Lager / £5.6
We have five draught beers which we change all the time, working with local breweries and suppliers.Ask your bartender for their recommendation.
BOTTLES
Moretti (4.6%) / £5
Lucky Saint (0.5%) / £4.7
Estrella Daura Damn (gluten free) (5.4%) / £5.5
Aspall Draught (5.5%) / £6
CANS
Estrella Free Damn (0%) / £4
Brixton Brewery Low Voltage Session IPA (4.3%) / £6
Local Brewer Stout - Ask for our current stout / £MP
We change our range all the time, working with local breweries and suppliers. Ask your bartender for the latest listing and their recommendation.
Sparkling (White)
Stella D'Italia Prosecco / £5 / £30
Veuve Cliquot, Reims, France / £80
Sparkling (Rose)
Stella D'Italia Pink Prosecco / £5 / £30
Sparkling (Red)
Lambrusco Classico, Cavicchiolo, Emilia-Romagna, Italy / £30
Red
175ml / 250ml / Bottle
Montepulciano, Abruzzo, Italy / £6.2 / £ 8.9 / £26
Primitivo, Puglia, Italy / £7.4 / £10.5 / £ 31
Ldn Cru Barbera Barbican, West Brompton, London / £9.2 / £13.2 / £39
White
175ml / 250ml / Bottle
Garganega, Veneto, Italy / £5.9 / £8.4 / £25
Trebbiano, Abruzzo, Italy / £7.2 / £10.2 / £ 30
Sauvignon Blanc, Springfield Estate, Robertson, South Africa /£ 9.2 / £ 13.2 / £ 39
Rosé
175ml / 250ml / Bottle
Pinot Noir Ros, Loire, France / £6.9 / £9.8/ £29
Whispering Angel Magnum, Provence, France / £70
We have all the usual sodas, waters and juices and some other not-so-common drinks
Cans
Cawston Press Rhubarb Soda / £3.5
Cawston Press Elderflower Soda / £3.5
Cawston Press Cloudy Apple Soda / £3.5
Dalston Lemonade / £3.5
Dalston Cherryade / £3.5
TRIP Elderflower & Mint CBD / £4
TRIP Peach & Ginger CBD / £4
We’re really into our absinthe, stocking a range of styles served the classic French way – slow drip fountain, goblet, stirring spoon and a sugar cube.
La Fée Absinthe Parisienne, 68%, France
In collaboration with Marie-Claude Delahaye, founder and curator of the French Absinthe Museum. Ideal for those setting sail on the absinthe journey. / £12 for 50ml
La Fée Suisse, 53%, France (Swiss in style)
Served straight up with iced water. A clear ‘La Bleue’ with a smooth texture and delicate anise and herb flavour. Its perfect balance means that, as is Swiss tradition, sugar is not needed. / £25 for 50ml
Jade 1901 Absinthe, 68%, France
French eau de vie pot-distilled, infused with whole botanicals and rested for an average of three years before bottling. It has a classic botanical colouration that delivers a long, woody, green finish. / £16 for 50ml
Leopold’s Absinthe Verte, 65%, USA
Botanicals include anise seed, fennel, and grande wormwood. Naturally coloured by steeping the distillate in colouring herbs such as lemon balm and hyssop. One of the best from the USA. / £18 for 50ml
La Fée XS Francaise, 68%, France
An extra superior absinthe distilled in the historical town of Pontarlier, the French homeland of absinthe / £22 for 50ml
We also have a couple of other styles tucked away, alongside our Chartreuse. Just ask your bartender.
Our spirits are served in 50ml measures as standard. Please ask your bartender if you prefer a different size
Allergies or intolerances? We don’t list every ingredient on our menus so please ask your server for all allergen information. You can also contact us on 020 3096 2236 or email us at bookings@cattivobar.com for all allergen information.
An optional service charge of 12.5% will be added to your bill for eat in.
FRIED OLIVES with goat’s cheese £5.5
MUSHROOM & TRUFFLE ARANCINI salsa di noci £6.5
CAULIFLOWER CHEESE ARANCINI (VEGAN) thyme, pistachio pesto £6
‘NDUJA & HOT HONEY FRIED DOUGH PARCELS San Marzano sauce £6.5
TRUFFLE TALEGGIO & SALAMI FRIED DOUGH PARCELS almond basil pesto £7
PADRON PEPPERS sea salt £5
FRIED AUBERGINES stracciatella, lemon and mint £8
ZUCCHINI FRIES aioli £6
TRUFFLE SQUASH FRIES truffle mayonnaise £6.5
TRIPLE COOKED CHIPS ‘nduja ketchup £4.5 / share £8
ROCKET, WATERCRESS & FENNEL SALAD £4
HOT FRIED CHICKEN SANDWICH Hot mustard, red pesto, pickled chillies & radishes, crispy onions, parmesan crisp, brioche bun £12
TRUFFLE FRIED CHICKEN SANDWICH Truffle mayonnaise, truffle salami, parmesan crisp, radishes, crispy onions, brioche bun £12
VEGAN FRIED CHICKEN SANDWICH Cashew cheese, green chilli sauce, pickled chillies & radishes, crispy onions, brioche bun £12
BEETROOT GNOCCHI (VEGAN) Pistachio pesto, walnuts, rocket, sage £12
SICILIAN TAGLIATELLE Almond basil pesto, smoked stracciatella, sundried tomatoes, watercress, basil and parmesan crisp £14
ROSA VODKA RIGATONI Pink vodka sauce, smoked stracciatella, balsamic roast tomatoes, parmesan, rocket pesto and parmesan crisp £14
SLOW BEEF RIGATONI 12 hour slow beef ragu, flat leaf parsley and parmesan crisp £15
SPICY RAGU TAGLIATELLE Sicilian sausage & ‘nduja ragu, ricotta and parmesan crisp £14
BURRATA & THREE TOMATO SALAD Radicchio, rocket, watercress, toasted pinenuts, basil, mint, lemon zest and pangrattato. Served with Gnocco Fritto and pistachio pesto £15
FETA & WATERMELON SALAD Tomato, cucumber, rocket, mint, pomegranate, roast olives and peppers £12
PANCETTA & GORGONZOLA SALAD Radicchio, rocket, watercress, squash, beetroot, tomato, cucumber, roast olives, hazelnuts and beetroot pesto £13
FRIED CHICKEN SALAD Choose from Vegan fried chicken & green chilli sauce or Buttermilk fried chicken & jalapeño mayo, Tomato, cucumber, rocket, roast olives and peppers £12
BOMBOLONI with Nutella or jam £6
Allergies or intolerances? We don’t list every ingredient on our menus so please ask your server for all allergen information. You can also contact us on 020 3096 2236 or email us at bookings@cattivobar.com for all allergen information.
An optional service charge of 12.5% will be added to your bill for eat in.
If you are having brunch with us on Saturday, you can go bottomless with
TWO HOURS of BOTTOMLESS DRINKS.
All our FOOD is homemade, from our pastas, small plates and gnocchi through to our bomboloni (Italian doughnuts) with Nutella or jam
Choose from PINK PROSECCO, MAKE-YOUR-OWN BUBBLY COCKTAIL KIT AND CATTIVO RUM PUNCH. Only +£30pp over two hours. Mix-and-match on your table.
FRIED OLIVES with goat’s cheese £5.5
MUSHROOM & TRUFFLE ARANCINI salsa di noci £6.5
CAULIFLOWER CHEESE ARANCINI (VEGAN) thyme, pistachio pesto £6
‘NDUJA & HOT HONEY FRIED DOUGH PARCELS San Marzano sauce £6.5
TRUFFLE TALEGGIO & SALAMI FRIED DOUGH PARCELS almond basil pesto £7
PADRON PEPPERS sea salt £5
FRIED AUBERGINES stracciatella, lemon and mint £8
ZUCCHINI FRIES aioli £6
TRUFFLE SQUASH FRIES truffle mayonnaise £6.5
TRIPLE COOKED CHIPS ‘nduja ketchup £4.5 / share £8
ROCKET, WATERCRESS & FENNEL SALAD £4
HOT FRIED CHICKEN SANDWICH Hot mustard, red pesto, pickled chillies & radishes, crispy onions, parmesan crisp, brioche bun £12
TRUFFLE FRIED CHICKEN SANDWICH Truffle mayonnaise, truffle salami, parmesan crisp, radishes, crispy onions, brioche bun £12
VEGAN FRIED CHICKEN SANDWICH Cashew cheese, green chilli sauce, pickled chillies & radishes, crispy onions, brioche bun £12
AVOCADO AND FETA TOAST Avocado, feta, chilli, roast tomatoes, lemon and nut dukkah £10
A-LIST AVOCADO TOAST Straciatella, balsamic roast tomatoes, lime crème fraiche, pickled radish & beetroot, almonds and lemon zest £12
BEETROOT GNOCCHI (VEGAN) Pistachio pesto, walnuts, rocket, sage £12
ROSA VODKA RIGATONI Pink vodka sauce, smoked stracciatella, balsamic roast tomatoes, parmesan, rocket pesto and parmesan crisp £14
SLOW BEEF RIGATONI 12 hour slow beef ragu, flat leaf parsley and parmesan crisp £15
TOP TRUFFLE TAGLIATELLE Truffle taleggio, fonduta, crispy mushrooms & shallots, pink peppercorns, lemon and parmesan crisp £15
SPICY RAGU TAGLIATELLE Sicilian sausage & ‘nduja ragu, ricotta and parmesan crisp £14
FRIED CHICKEN SALAD Choose from Vegan fried chicken & green chilli sauce or Buttermilk fried chicken & jalapeño mayo Tomato, cucumber, rocket, roast olives and peppers £12
BURRATA & THREE TOMATO SALAD Radicchio, rocket, watercress, toasted pinenuts, basil, mint, lemon zest and pangrattato. Served with Gnocco Fritto and pistachio pesto £15
Swap sourdough to gluten free bread +£1
PADRON PEPPERS sea salt £5
FRIED AUBERGINES stracciatella, lemon and mint £8
ZUCCHINI FRIES aioli £6
TRUFFLE SQUASH FRIES truffle mayonnaise £6.5
TRIPLE COOKED CHIPS 'nduja ketchup £4.5 / share £8
ROCKET & FENNEL SALAD roast garlic £4
BOMBOLONI with Nutella or jam £6
Allergies or intolerances? We don’t list every ingredient on our menus so please ask your server for all allergen information. You can also contact us on 020 3096 2236 or email us at bookings@cattivobar.com for all allergen information.
An optional service charge of 12.5% will be added to your bill for eat in.
It's just like Bottomless Bruncg really. Every Thursday join us for BOTTOMLESS DINNER. When dining with us you can choose TWO HOURS of BOTTOMLESS DRINKS for only +£20pp with Prosecco, Mimosa's and Cattivo Rum Punch.
All our FOOD is homemade, from our pastas, small plates and gnocchi through to our bomboloni (Italian doughnuts) with Nutella or jam
FRIED OLIVES with goat’s cheese £5.5
MUSHROOM & TRUFFLE ARANCINI salsa di noci £6.5
CAULIFLOWER CHEESE ARANCINI (VEGAN) thyme, pistachio pesto £6
‘NDUJA & HOT HONEY FRIED DOUGH PARCELS San Marzano sauce £6.5
TRUFFLE TALEGGIO & SALAMI FRIED DOUGH PARCELS almond basil pesto £7
PADRON PEPPERS sea salt £5
FRIED AUBERGINES stracciatella, lemon and mint £8
ZUCCHINI FRIES aioli £6
TRUFFLE SQUASH FRIES truffle mayonnaise £6.5
TRIPLE COOKED CHIPS ‘nduja ketchup £4.5 / share £8
ROCKET, WATERCRESS & FENNEL SALAD £4
HOT FRIED CHICKEN SANDWICH Hot mustard, red pesto, pickled chillies & radishes, crispy onions, parmesan crisp, brioche bun £12
TRUFFLE FRIED CHICKEN SANDWICH Truffle mayonnaise, truffle salami, parmesan crisp, radishes, crispy onions, brioche bun £12
VEGAN FRIED CHICKEN SANDWICH Cashew cheese, green chilli sauce, pickled chillies & radishes, crispy onions, brioche bun £12
BEETROOT GNOCCHI (VEGAN) Pistachio pesto, walnuts, rocket, sage £12
SICILIAN TAGLIATELLE Almond basil pesto, smoked stracciatella, sundried tomatoes, watercress, basil and parmesan crisp £14
GORGONZOLA RIGATONI Crispy pancetta, squash & mushrooms, salsa di noci, mascarpone, walnuts, purple basil and parmesan crisp £13
SLOW BEEF RIGATONI 12 hour slow beef ragu, flat leaf parsley and parmesan crisp £15
SPICY RAGU TAGLIATELLE Sicilian sausage & ‘nduja ragu, ricotta and parmesan crisp £14
BURRATA & THREE TOMATO SALAD Radicchio, rocket, watercress, toasted pinenuts, basil, mint, lemon zest and pangrattato. Served with Gnocco Fritto and pistachio pesto £15
FETA & WATERMELON SALAD Tomato, cucumber, rocket, mint, pomegranate, roast olives and peppers £12
PANCETTA & GORGONZOLA SALAD Radicchio, rocket, watercress, squash, beetroot, tomato, cucumber, roast olives, hazelnuts and beetroot pesto £13
FRIED CHICKEN SALAD Choose from Vegan fried chicken & green chilli sauce or Buttermilk fried chicken & jalapeño mayo, Tomato, cucumber, rocket, roast olives and peppers £12
BOMBOLONI with Nutella or jam £6
Allergies or intolerances? We don’t list every ingredient on our menus so please ask your server for all allergen information. You can also contact us on 020 3096 2236 or email us at bookings@cattivobar.com for all allergen information.
An optional service charge of 12.5% will be added to your bill for eat in.