Saturday from 11am
FRICCO(fried parmesan crisps) £4
FRIED OLIVES with goat’s cheese £5
MUSHROOM & TRUFFLE ARANCINI salsa di noci £6
‘NDUJA & TALEGGIO ARANCINI rocket pesto £6
CAULIFLOWER CHEESE ARANCINI (VEGAN) thyme, pistachio pesto £6
BURRATA heritage tomatoes, rocket pesto, pangrattato, rocket, gnocco fritto £13
HOUSE FRIED CHICKEN Fried buttermilk chicken, hot mustard, watermelon, jalapeños and jalapeño mayo £11
VEGAN FRIED CHICKEN Green chilli sauce, spinach, watermelon and red chillies £11
BEETROOT GNOCCHI (VEGAN) Pistachio pesto, walnuts, rocket, sage £12
TOP TRUFFLE TAGLIATELLE Truffle taleggio, fonduta, crispy mushrooms & shallots, pink peppercorns and lemon zest £13
SLOW BEEF RIGATONI 12 hour slow beef ragu, parmesan, flat leaf parsley £14
SPICY RAGU TAGLIATELLE Sicilian sausage & ‘nduja ragu, ricotta and parmesan — £14
CHEF’S MEATBALLS ‘Nduja tomato sauce, spaghetti, parmesan, gremolata and oregano £13
FETA & WATERMELON SALAD Tomato, cucumber, rocket, mint,
pomegranate, roast olives and peppers £12
FRIED CHICKEN SALAD
Choose from Vegan fried chicken & green chilli sauce
or Buttermilk fried chicken & jalapeño mayo
Tomato, cucumber, rocket, roast olives
and peppers £12
ZUCCHINI FRIES aioli £6
TRIPLE COOKED CHIPS ‘nduja ketchup £4.5 / share£8
ROCKET & FENNEL SALAD roast garlic £4
BOMBOLONI with Nutella or jam £5
Allergies or intolerances? We don’t list every ingredient on our menus so please contact us on 020 3096 2236 or email us at bookings@cattivobar.com for all allergen information.
An optional service charge of 12.5% will be added to your bill for eat in.
UP AND UP £12
Raisin infused Mount Gay rum, homemade ginger cordial, chilli, ginger bitters, soda water, lime juice, ginger
GO NUTS £13
Zacapa rum, burnt brown sugar, walnut concentrate. Served in a wood smoked glass over a big ice cube from our block
DUTCH KILLS £11
Pineapple rum, coconut essence, banana sugar, lime juice, pineapple ice cubes. Served long
DELMANO £11
Rosemary rum, fresh mango, lime juice, pressed apple juice, smoked rosemary
MOTO £11
Citrus vodka, dry vermouth, Cointreau, homemade limoncello, lemon citrus cream
BLOOD ON THE CARPET £12
Chase smoked vodka, horseradish, Frank’s hot sauce, pink peppercorns, Maldon sea salt, celery salt,
port reduction, lemon juice, balsamic vinegar reduction, tomato juice, crispy bacon stick
FIFTY PACES £12
Chase marmalade vodka, pear vodka, orange juice, champagne
VEXED £11
Belvedere vodka, cider brandy, Cocchi Americano, sparkling apple soda, elderflower liqueur
901 £11
901 tequila, Crème De Mûre, blackberry & sage compote, fresh squeezed grapefruit, agave
OLD SMOKEY £12
Maestro Dobel Humito smoked tequila, bird’s eye chilli, infused orange liqueur, lime juice, agave, citrus bitters, smoked sea salt rim
PATRON SAINT £12
Patrón XO Cafe, vodka, double espresso, burnt brown sugar, double cream float
PISTACHIO MARGARITA £12
Don Julio tequila, lime juice, Cointreau, pistachio reduction, pistachio & salt rim
THE PROFESSORE (NEGRONI OUR WAY) £10
Del Professore Madame gin, Kamm & Sons aperitif, Campari
IN-HOUSE £11
Cattivo Small Batch gin, kirsch, Chambord, maraschino syrup, rose petals, elderflower tonic
GREEN FINGERS £11
Cattivo Small Batch gin, homemade cucumber infused syrup, club soda, lemongrass cordial, cucumber essence spray
SKINNY DENNIS £13
Brooklyn gin, Martello sloe gin, barrel aged orange bitters, citrus mist, natural quinine tonic syrup, club soda
CRAY CRAY £12
La Fée Blanche Absinthe, gin, crème de pêche, lemon juice, sugar, rose petals, elderflower tonic
SMOKY OLD FASHIONED £12
Our barrel aged Woodford Reserve, coffee infused maple syrup, barrel aged orange bitters, maraschino cherry ice cube
CLASSIC MARTINIS AND MANHATTANS from £10
We love making these. We can tailor to your taste and have great whiskies and vermouths on our back bar
SOURS from £9
We have the tools and skills to deliver all the classic sours. Take your pick
We’ve got our own gin still. Handmade for us. It's called Victor and makes our Cattivo Small Batch Gin. You'll find him below ground in our Cocktail Club.
CATTIVO LAGER £5.5
BRIXTON BREWERY Atlantic APA (5.4%) £6
BRIXTON BREWERY Effra Ale (4.5%) £6
MORETTI (4.6%) £4.8
BIG HUG Pale Ale (4.2%) £6
ESTRELLA Daura Damm, Gluten-free (5.4%) £5.2
FOURPURE American Pale (5%) £6
YEASTIE BOYS Gunnamatta IPA (6.5%) £6.5
PISTONHEAD Kustom Lager (4.6%) £6
FIRST CHOP Pod Vanilla Stout (4.2%) £6
ESTRELLA Free Damm Lager (0%) £4
We change our range all the time, working with local breweries and suppliers. Ask your bartender for their recommendation
LA FÉE ABSINTHE PARISIENNE
68% France £11 for 50ml
In collaboration with Marie-Claude Delahaye, founder and curator of the French Absinthe museum. Ideal for those setting sail on the absinthe journey.
LA FÉE SUISSE
53% France (Swiss in style) £25 for 50ml Served straight up with iced water.
A clear 'La Bleue' with a smooth texture and delicate anise and herb flavour. Its perfect balance means that, as is Swiss tradition, sugar is not needed.
JADE 1901 ABSINTHE
53% France (Swiss in style) £25 for 50ml Served straight up with iced water.
French eau de vie pot-distilled, infused with whole botanicals and rested for an average three years before bottling. It has a classic botanical colouration that delivers a long, woody green finish.
GREEN VELVET BLANCHE ABSINTHE, BLACK LABEL
48% Switzerland £18 for 50ml Served straight up with iced water.
Made to an 1898 family recipe in the village of Couvet in the Val-de-Travers, with spring water from the region and herbs from the Jura.
LEOPOLD'S ABSINTHE VERTE
65% USA £18 for 50ml
Botanicals include anise seed, fennel and grande wormwood. Naturally coloured by steeping the distillate in colouring herbs such as lemon balm and hyssop. One of the best from the USA.
LA FÉE FRANCAISE
68% France £22 for 50ml
An extra superior absinthe distilled in the historical town of Pontarlier, the French homeland of absinthe.
CLASSIC SPRITZ from £8.6
Aperol, soda water, Prosecco (Feel free to switch
Aperol to another aperitif or amero. We have a few alternatives.)
BRU SPRITZ £9
Tequila, Campari, Irn Bru reduction, soda water, Prosecco, lemon juice, grapefruit
BERRY PIMMS SPRITZ from £9 Strawberry Pimms, Creme du Mure, soda water, Prosecco, cucumber, celery
175ml / 250ml / Bottle
GARGANEGA Veneto, Italy
£5.6 / £7.9 / £24
TREBBIANO Abruzzo, Italy
£6.7 / £9.5 / £28
SAUVIGNON BLANC
Springfield Estate, Robertson, South Africa
£9.2 / £13.2 / £39
175ml / 250ml / Bottle
MONTEPULCIANO Abruzzo, Italy
£5.9 / £8.4 / £25
PRIMITIVO Puglia, Italy
£7 / £10 / £30
LDN CRU BARBERA BARBICAN
West Brompton, London
£9.2 / £13.2 / £39
175ml / 250ml / Bottle
GRENACHE ROSÉ
Languedoc-Roussillon, France
£6.7 / £9.5 / £28
125ml / Bottle
VITELLI PROSECCO
£4.6 / £27
GASTON CHIQUET
Small grower Champagne,
France £50
Bottle
LAMBRUSCO CLASSICO
Emilia-Romagna, Italy £28
FRICO (fried parmesan crisps) £4
FRIED OLIVES stuffed with goat’s cheese £5
PECORINO & LEMON FOCACCIA lemon oil £4
TRIPLE COOKED CHIPS 'nduja ketchup £4.5 / share £8
MUSHROOM & TRUFFLE ARANCINI salsa di noci £6
'NDUJA & TALEGGIO ARANCINI rocket pesto £6
CAULIFLOWER CHEESE ARANCINI (VEGAN) thyme, pistachio pesto £6
Allergies or intolerances? We don’t list every ingredient on our menus so please contact us on 020 3096 2236 or email us at bookings@cattivobar.com for all allergen information.
An optional service charge of 12.5% will be added to your bill for eat in.
If you are having brunch with us on Saturday, you can go
bottomless with TWO HOURS of BOTTOMLESS DRINKS.
All our FOOD is homemade, from our pastas, small plates and gnocchi through to our bomboloni (Italian doughnuts) with Nutella or jam
On a Saturday it's SHOWTIME with our DJ playing disco into the evening.
Below ground, our cocktail club is open all-day and late-night
so you can carry the party on.
TWO HOURS BOTTOMLESS FUN
PROSECCO COCKTAILS Bottomless Prosecco with lots of
homemade cordials and juices to make the best sparkling cocktails,
including Bellini's, Rossini's and Mimosa's.
CATTIVO RUM PUNCH
BLOODY MARY TRAY Vodka and all the stuff to make
some pretty good Bloody Mary’s.
FRICCO (fried parmesan crisps) £4
FRIED OLIVES with goat’s cheese £5
MUSHROOM & TRUFFLE ARANCINI salsa di noci £6
‘NDUJA & TALEGGIO ARANCINI hot red pesto £6
CAULIFLOWER CHEESE ARANCINI (VEGAN) thyme, pistachio pesto £6
BURRATA heritage tomatoes, rocket pesto, rocket, gnocco fritto £13
HOUSE FRIED CHICKEN Fried buttermilk chicken, hot mustard, watermelon, jalapenos and jalapeno mayo £11
VEGAN FRIED CHICKEN Green chilli sauce, spinach, watermelon and red chillies £11
TOAST WITH AVOCADO Avocado, feta, chilli, roast tomatoes, lemon and nut dukkah £10
CHILLI SCRAMBLED EGGS & BACON Sourdough, sriracha ketchup, crispy shallots, red chillies, hot green pesto £11
TRUFFLE SCRAMBLED EGGS Sourdough, rocket pesto, radicchio, nut dukkah, spring onion, lemon mayo £11
SQUASH & SAGE FRITTATA Ricotta, squash, sage, spinach, chestnuts, pistachio pesto, watercress £10
BEETROOT GNOCCHI (VEGAN) Pistachio pesto, walnuts, rocket, sage £12
SLOW BEEF RIGATONI 12 hour slow beef ragu, parmesan,
flat leaf parsley £14
TOP TRUFFLE TAGLIATELLE Truffle taleggio, fonduta, crispy mushrooms & shallots, pink peppercorns and lemon £13
SPICY RAGU TAGLIATELLE Sicilian sausage & ‘nduja ragu, ricotta and parmesan £14
FETA & WATERMELON SALAD Tomato, cucumber, rocket, mint,
pomegranate, roast olives and peppers £12
FRIED CHICKEN SALAD
Choose from Vegan fried chicken & green chilli sauce
or Buttermilk fried chicken & jalapeño mayo
Tomato, cucumber, rocket, roast olives
and peppers £12
Swap sourdough to gluten free bread +£1
ZUCCHINI FRIES aioli £6
TRIPLE COOKED CHIPS 'nduja ketchup £4.5 / share £8
ROCKET & FENNEL SALAD roast garlic £4
BOMBOLONI with Nutella or jam £5
Allergies or intolerances? We don’t list every ingredient on our menus so please contact us on 020 3096 2236 or email us at bookings@cattivobar.com for all allergen information.
An optional service charge of 12.5% will be added to your bill for eat in.
Take a seat at the bar and let us do the rest. As our guests for the evening, let us look after you for two hours with cocktails from our monthly shortlist.
Armed with a host of homemade syrups, sherbets, bitters and juices, our bartenders will make, shake and stir your cocktails until you tell us to stop, or until two hours are up (whichever is sooner).
Place your trust in us, we are more than qualified to please.
RUM mint, sugar, soda
WHISKY lemon juice, sugar, egg white
VODKA, AMARETTO lime juice, orange, pineapple
GIN cucumber, elderflower, soda
TEQUILA creme de cassis, lime juice, ginger beer
Allergies or intolerances? We don’t list every ingredient on our menus so please contact us on 020 3096 2236 or email us at bookings@cattivobar.com for all allergen information.