A BEAUTIFUL AND VERSATILE VENUE FOR
ALL STYLES OF CHRISTMAS PARTY.
We have lots of areas for different size parties.
Our street level bar can host up to 230 guests or go below ground where up to 120 guests can party in our cocktail lounge.
The whole venue can welcome up to 350 people for a private hire event.
There are three ways to celebrate. The Partito Italiano is finger food and sharing plates (good to have over a drink). Next up is the Festa Italiano. This is more of a group meal with big plates for everyone to dip into. Lastly, you've got the big 3-course sit down Natale Italiano, with aperitif and digestif.
FRICO (fried parmesan crisps)
FRIED OLIVES with goat’s cheese
'NDUJA & TALEGGIO ARANCINI, hot red pesto
CAULIFLOWER CHEESE ARANCINI (vegan), thyme, pistachio pesto
SPENDINI (fried truffle cheese and finocchiona), truffle mayonnaise
ZUCCHINI FRIES, aioli
TRUFFLE SQUASH FRIES, truffle mayonnaise
TRIPLE COOKED CHIPS, ‘nduja ketchup
'NDUJA & TALEGGIO ARANCINI, hot red pesto
CAULIFLOWER CHEESE ARANCINI (vegan), thyme, pistachio pesto
SPENDINI (fried truffle cheese and finocchiona), truffle mayonnaise
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FRIED BUTTERMILK CHICKEN, hot mustard, watermelon, jalapeños and jalapeño mayo
BEETROOT GNOCCHI, pistachio pesto, walnuts, rocket and sage (vegan)
VEGAN FRIED CHICKEN, green chilli sauce, spinach, watermelon and red chillies
TOP TRUFFLE TAGLIATELLE, truffle taleggio, fonduta, crispy mushrooms & shallots, pink peppercorns, lemon zest and parmesan crisp
CHEF'S MEATBALLS, ‘nduja tomato sauce, spaghetti, parmesan crisp, gremolata and oregano
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TRIPLE COOKED CHIPS, ‘nduja ketchup
ROCKET & FENNEL SALAD, roast garlic
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BAG OF BABY BOMBOLONI (with Nutella / jam)
RHUBARB PROSECCO BELLINI
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'NDUJA & TALEGGIO ARANCINI, hot red pesto
CAULIFLOWER CHEESE ARANCINI (vegan), thyme, pistachio pesto
SPENDINI (fried truffle cheese and finocchiona), truffle mayonnaise
FRIED OLIVES with goat’s cheese
BEETROOT GNOCCHI, pistachio pesto, walnuts, rocket and sage (vegan)
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CHILLI CAULIFLOWER STEAK Red onion salad, pistachio, cashew sauce (vegan)
SMOKED PORK RIBS Hot honey, zucchini fries, hot red pesto
VEGAN FRIED CHICKEN green chilli sauce, spinach, watermelon
TOP TRUFFLE TAGLIATELLE, truffle taleggio, fonduta, crispy mushrooms & shallots, pink peppercorns, lemon zest and parmesan crisp
ROCK STAR RIGATONI Burrata, balsamic roast tomatoes, spinach, pine nuts, rocket pesto, lemon zest and parmesan crisp
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TRIPLE COOKED CHIPS, ‘nduja ketchup
TRUFFLE SQUASH FRIES, truffle mayo
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BOMBOLONI (Nutella / jam)
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HOMEMADE LIMONCELLO
There are lots of options for pre-ordering drinks. We have out cocktail trolleys or you can book your own private bartender for the evening (no waiting at the bar guaranteed)
APEROL TRAY A bottle of Aperol with lots of Frizzante, soda and oranges to make plenty of Aperol Spritz
£80 per tray
GIN TRAY Two bottles of Cattivo gin with enough bitters, sodas, juices, fruits & herbs to make our gin & tonics (supplied with handy recipe card)
£130 per tray
BUBBLE TRAY Three bottles of Prosecco, fruit juices, liqueurs and loads of fruit to make a dozen Bellini's of your choice
£75 per tray
PRIVATE BARTENDER & BAR We have a private mobile bar (complete with bartender for the evening) which can be reserved for your party at no extra cost. Just ask for details. This guarantees a personal service for you and your guests, with no waiting at the bar.
PERSONAL MINI-BAR Below ground, in our cocktail club, you can reserve one of our booths with a personal mini-bar. We will stock it to your liking and you only pay for what you drink.
For a Christmas party with bells on.
Start with our COCKTAIL MASTERCLASS led by our Head Bartender where you will mix, shake and stir your own cocktails. The class includes five drinks, a few games and lots of fun (allow one-and-a-half hours). Then feast on our PARTITO ITALIANO with sharing plates and platters to go round.
Start with our COCKTAIL MASTERCLASS led by our Head Bartender where you will mix, shake and stir your own cocktails. The class includes five drinks, a few games and lots of fun (allow one-and-a-half hours). Then sit down to our NATALE ITALIANO, the big three-course Christmas dinner with a Prosecco Bellini to start and homemade limoncello to finish.
Start with our GIN BLENDING CLASS where you blend, bottle and name two of your own bespoke gins to take home with the guidance of our Head Distiller, Jack. The class also includes five drinks (allow two hours). Then sit down to our NATALE ITALIANO, the big three-course Christmas dinner with a Prosecco Bellini to start and homemade limoncello to finish.
OPEN FROM 11AM TILL 3AM
BOOKINGS NOW BEING TAKEN
During the day, we have our famous Bottomless Brunch with bottomless drinks for two hours. Choose from Mimosas, Frizzante and Cattivo Rum Punch. Book in advance, £35PP.
In the evening you can buy a ticket to join our New Year's Eve party for only £5. This guarantees you entry plus a glass of fizz on arrival.
If we have space, walk-in are more than welcome of course.
We have DJ’s, dancing and cocktails till 3am.
Book early.
We can make bespoke batches of gin which you can personalise for your for clients, team or friends. You choose the botanicals, name your gin, create personal gin labels and wax seals for your own batch. You spend time with Jack, our Head Distiller, to blend your bespoke small batch gin. Jack then makes, labels and wax-seals by hand your own batch.
Our Cattivo Small Batch gin is normally £30 per bottle to take away, but we can offer discounts on larger batches.
Jack, our Head Distiller, makes our small batch gin from our on-site still, Agnes. We make gin in all of our other bars too, Canova Hall in Brixton, Martello Hall in Hackney and Serata Hall in Old Street. Each bar has its own still and Jack blends a subtly different gin for each bar.
Gin is available to buy at £30 per bottle. The perfect gift for clients, team or friends.
Weekdays: 5pm till 12am
Friday: 5pm till 2am
Saturday: 11am till 2am
Closed: Sunday 22nd Dec and reopening Friday 3rd Jan
New Years Eve: 10am - 3am